This comforting soup with chicken meatballs is a delightful kosher dish that warms the body and soul. Bursting with fresh herbs and vegetables, it's perfect for family gatherings or a cozy night. The tender chicken meatballs add a hearty touch, making this soup a beloved staple in Jewish cuisine.
Cuisine: Middle Eastern, Kosher/Jewish
Person: 1; Cost: $5.34
Weight: 635 g; Calorie content: 500; Cooking Time: 25 minutes
Products:
Minced chicken - 165 g
Carrots - 1 pc
Potatoes - 0.5 pc
Coarse salt - 3 g
Purified water - 300 ml
Recipe:
Peel the potatoes and cut into small cubes. Peel the carrots and cut them into thin slices. Add salt to the minced chicken and mix well with your hands until smooth. Wetting your hands with water, pinch off small pieces of minced meat, and form round balls. Boil the water, add the meatballs, and cook for 5 minutes. Add potatoes and carrots and continue cooking for another 10 minutes. Add salt to the soup and turn it off. Before serving, you can sprinkle with parsley.
Cuisine: Middle Eastern, Kosher/Jewish
Person: 1; Cost: $5.34
Weight: 635 g; Calorie content: 500; Cooking Time: 25 minutes
Products:
Minced chicken - 165 g
Carrots - 1 pc
Potatoes - 0.5 pc
Coarse salt - 3 g
Purified water - 300 ml
Recipe:
Peel the potatoes and cut into small cubes. Peel the carrots and cut them into thin slices. Add salt to the minced chicken and mix well with your hands until smooth. Wetting your hands with water, pinch off small pieces of minced meat, and form round balls. Boil the water, add the meatballs, and cook for 5 minutes. Add potatoes and carrots and continue cooking for another 10 minutes. Add salt to the soup and turn it off. Before serving, you can sprinkle with parsley.
