Lentil tomato soup is a comforting and nutritious dish that perfectly embodies the essence of Middle Eastern cuisine. With its rich blend of spices, hearty lentils, and vibrant tomatoes, this soup offers a warm embrace on chilly days while delivering flavor in every spoonful. Ideal as a starter or a main course, it pairs wonderfully with crusty bread for a satisfying meal that will leave you feeling nourished and satisfied.
Cuisine: Middle Eastern
Person:1; Cost: $5.13
Weight: 375 g; Calorie content: 578; Cooking Time: 25 minutes
Products:
Dried red lentils - 150 g
Purified water - 100 g
Tomato paste - 50 g
Tomatoes - 0.5 pc
Garlic - 10 g
Recipe
Gather the ingredients. Place the washed lentils into a large saucepan or stockpot and cover with water. Bring to a boil and cook for 15 minutes.
Place the lentils, stock, tomato, and tomato paste into a food processor and blitz until smooth. Return the soup to the pan and simmer for 5 minutes or until it reaches a thickness you like. Season with salt and pepper to taste.
Cuisine: Middle Eastern
Person:1; Cost: $5.13
Weight: 375 g; Calorie content: 578; Cooking Time: 25 minutes
Products:
Dried red lentils - 150 g
Purified water - 100 g
Tomato paste - 50 g
Tomatoes - 0.5 pc
Garlic - 10 g
Recipe
Gather the ingredients. Place the washed lentils into a large saucepan or stockpot and cover with water. Bring to a boil and cook for 15 minutes.
Place the lentils, stock, tomato, and tomato paste into a food processor and blitz until smooth. Return the soup to the pan and simmer for 5 minutes or until it reaches a thickness you like. Season with salt and pepper to taste.
