The veggie burger has become a beloved staple in American cuisine, offering a delicious plant-based twist on the classic burger. Packed with flavor and creativity, this dish is perfect for vegetarians, vegans, or anyone looking to explore meat-free options. Made with ingredients like black beans, lentils, mushrooms, or quinoa, veggie burgers are healthy and incredibly versatile. Top it with fresh avocado, crispy lettuce, juicy tomatoes, and your favorite sauce, and you’ve got a burger that’s just as satisfying as its meaty counterpart. Whether dining out or making one at home, the veggie burger proves that plant-based eating can be both tasty and exciting!
Cuisine: American
Person: 1; Cost: $5.10
Weight: 225 g; Calorie content: 335; Cooking Time: 5 minutes
Products:
Burger bun - 1 pc
Cucumbers - 45 g
Tomatoes - 0.5 pc
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 50 g
Recipe:
Grease the bun with mayo. Slice the tomato and cucumber, add lettuce, and put all the vegetables inside the bun. Enjoy.
Cuisine: American
Person: 1; Cost: $5.10
Weight: 225 g; Calorie content: 335; Cooking Time: 5 minutes
Products:
Burger bun - 1 pc
Cucumbers - 45 g
Tomatoes - 0.5 pc
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 50 g
Recipe:
Grease the bun with mayo. Slice the tomato and cucumber, add lettuce, and put all the vegetables inside the bun. Enjoy.
