The Chicken Salad Sandwich is a delightful twist on a classic favorite, perfect for a light lunch or picnic in the sun. With tender chunks of chicken mixed with creamy mayonnaise, crisp celery, and fresh herbs, this sandwich captures the essence of French culinary elegance while remaining simple and satisfying. Don’t forget to add a slice of ripe tomato and crunchy lettuce for an extra flavor!
Cuisine: French
Person: 1; Cost: $5.96
Weight: 285 g; Calorie content: 518; Cooking Time: 20 minutes
Products:
Boneless skinless chicken breasts - 100 g
Burger bun - 1 pc
Tomatoes - 0.5 pc
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 50 g
Recipe:
Prepare the chicken salad: season the chicken breast, keep them big and thick. Put a pan on the stove on low-medium heat. add olive oil, put the chicken breast 4 minutes each side, low and slow until done. Take it out and let it cool. Slice the chicken into a thin slice and transform it into a small ball mixed with the mayo salt and pepper. Open the bun, layer the salad on the bottom of the bun, and add tomato and Iceberg cut to delicate ribbons.
Cuisine: French
Person: 1; Cost: $5.96
Weight: 285 g; Calorie content: 518; Cooking Time: 20 minutes
Products:
Boneless skinless chicken breasts - 100 g
Burger bun - 1 pc
Tomatoes - 0.5 pc
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 50 g
Recipe:
Prepare the chicken salad: season the chicken breast, keep them big and thick. Put a pan on the stove on low-medium heat. add olive oil, put the chicken breast 4 minutes each side, low and slow until done. Take it out and let it cool. Slice the chicken into a thin slice and transform it into a small ball mixed with the mayo salt and pepper. Open the bun, layer the salad on the bottom of the bun, and add tomato and Iceberg cut to delicate ribbons.
