If you're looking for a quick and satisfying breakfast with a punch of flavor, look no further than Easy Eggs Pomodoro! This delightful dish features perfectly poached or fried eggs nestled in a rich, savory tomato sauce, making it a comforting and nutritious way to start your day.
Serve it with crusty bread for dipping and garnish with fresh basil for extra flavor. Easy Eggs Pomodoro is delicious and versatile—perfect for brunch with friends or a cozy breakfast at home. Enjoy this simple yet satisfying meal!
Cuisine: Eastern European
Person: 1; Cost: $5.37
Weight: 205 g; Calorie content: 404; Cooking Time: 15 minutes
Products:
Eggs - 2 pc
Tomato paste - 50 g
Jack cheese 28% (cheese Valley Classic 28%) - 30 g
Purified water - 2 tbsp
Recipe:
Heat oven to 200C/39F, add olive oil, tomato paste, and water to a small round baking pan, break the eggs in the middle and bake for 10 minutes. Spread cheese at the last minute of baking.
Serve it with crusty bread for dipping and garnish with fresh basil for extra flavor. Easy Eggs Pomodoro is delicious and versatile—perfect for brunch with friends or a cozy breakfast at home. Enjoy this simple yet satisfying meal!
Cuisine: Eastern European
Person: 1; Cost: $5.37
Weight: 205 g; Calorie content: 404; Cooking Time: 15 minutes
Products:
Eggs - 2 pc
Tomato paste - 50 g
Jack cheese 28% (cheese Valley Classic 28%) - 30 g
Purified water - 2 tbsp
Recipe:
Heat oven to 200C/39F, add olive oil, tomato paste, and water to a small round baking pan, break the eggs in the middle and bake for 10 minutes. Spread cheese at the last minute of baking.
