Turkey is a treasure trove of culinary delights, where East meets West in a vibrant tapestry of flavors. From the bustling streets of Istanbul to the serene landscapes of Cappadocia, Turkish cuisine reflects the country's rich history and diverse culture. One can only visit Turkey by indulging in iconic dishes like kebabs, mezes, and baklava. Using fresh herbs and spices, such as sumac and mint, elevates every meal, while traditional cooking brings out authentic flavors. Whether sipping on a cup of Turkish tea or savoring a plate of gözleme (stuffed flatbread), each bite tells a story of Turkey's culinary heritage.
