If you're looking for a quick, healthy, and flavorful dish that feels like a warm hug, shakshuka is the answer! This Mediterranean classic is a one-pan wonder made with simple ingredients you already have in your kitchen.
At its core, shakshuka is a rich tomato-based dish spiced with paprika, cumin, and a hint of chili for warmth. The magic happens when eggs are gently poached in the vibrant sauce, creating a creamy, hearty meal perfect for breakfast, lunch, or dinner. Pair it with crusty bread to scoop up every last bit of that saucy goodness—trust me, you won't want to leave any behind!
The best part? Shakshuka is endlessly customizable. Add bell peppers, spinach, feta cheese, or spicy sausage to customize it. It's proof that simple ingredients can create something truly special.
Give this Mediterranean gem a try—your taste buds will thank you!
Cuisine: Mediterranean
Person: 1; Cost: $5.14
Weight: 205 g; Calorie content: 314; Cooking Time:10 minutes
Products:
Eggs - 2 pc
Tomato paste - 70 g
Garlic - 5 g
Purified water - 2 tbsp
Recipe:
Heat olive oil in a pan. Add 2 tbsp of water, tomato paste, and chopped garlic. Once the water boils, make a hole in the middle of the pan and break the eggs. Season with salt and pepper. Cook for 5 minutes or more if you prefer the yolks to be extra done.
At its core, shakshuka is a rich tomato-based dish spiced with paprika, cumin, and a hint of chili for warmth. The magic happens when eggs are gently poached in the vibrant sauce, creating a creamy, hearty meal perfect for breakfast, lunch, or dinner. Pair it with crusty bread to scoop up every last bit of that saucy goodness—trust me, you won't want to leave any behind!
The best part? Shakshuka is endlessly customizable. Add bell peppers, spinach, feta cheese, or spicy sausage to customize it. It's proof that simple ingredients can create something truly special.
Give this Mediterranean gem a try—your taste buds will thank you!
Cuisine: Mediterranean
Person: 1; Cost: $5.14
Weight: 205 g; Calorie content: 314; Cooking Time:10 minutes
Products:
Eggs - 2 pc
Tomato paste - 70 g
Garlic - 5 g
Purified water - 2 tbsp
Recipe:
Heat olive oil in a pan. Add 2 tbsp of water, tomato paste, and chopped garlic. Once the water boils, make a hole in the middle of the pan and break the eggs. Season with salt and pepper. Cook for 5 minutes or more if you prefer the yolks to be extra done.
