If you’re ready for a quick and delicious breakfast, look beyond these Super Easy 2-Ingredient Banana Pancakes! This recipe requires just ripe bananas and eggs, perfect for those busy mornings or lazy weekends.
These pancakes are incredibly easy to make, healthy, and naturally sweet. You can enjoy them as is or add your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt. They’re gluten-free and a fantastic way to use up overripe bananas.
Whether you’re cooking for yourself or the whole family, these banana pancakes will surely be a hit. Give them a try, and you’ll wonder why you didn’t make them sooner! Happy cooking!
Cuisine: American
Person: 1; Cost: $3.14
Weight: 220 g; Calorie content: 325; Cooking Time:15 minutes
Products:
Bananas - 1 pc
Eggs - 2 pc
Recipe:
Peel a banana. Use a fork to mash it. Mix together with the eggs. Fry on hot butter. Cook about 2 minutes on low with lid on. Divide in ¼ and flip. Enjoy your delicious and healthy meal.
These pancakes are incredibly easy to make, healthy, and naturally sweet. You can enjoy them as is or add your favorite toppings like maple syrup, fresh berries, or a dollop of yogurt. They’re gluten-free and a fantastic way to use up overripe bananas.
Whether you’re cooking for yourself or the whole family, these banana pancakes will surely be a hit. Give them a try, and you’ll wonder why you didn’t make them sooner! Happy cooking!
Cuisine: American
Person: 1; Cost: $3.14
Weight: 220 g; Calorie content: 325; Cooking Time:15 minutes
Products:
Bananas - 1 pc
Eggs - 2 pc
Recipe:
Peel a banana. Use a fork to mash it. Mix together with the eggs. Fry on hot butter. Cook about 2 minutes on low with lid on. Divide in ¼ and flip. Enjoy your delicious and healthy meal.
