If you're looking for a quick and delicious dessert, look no further than fried bananas! This simple yet indulgent treat is a favorite in many cultures and is incredibly easy to make at home.
Fried bananas are perfect on their own or served with a scoop of vanilla ice cream for an irresistible combination. They make a delightful snack or a fun dessert to impress your friends and family. Try this easy recipe and enjoy fried bananas' warm, sweet goodness!
Cuisine: American
Person: 1; Cost: $2.27
Weight: 152 g; Calorie content: 535; Cooking Time: 15 minutes
Products:
Bananas - 1 pc
Plant oil - 42 g
Sugar - 15 g
Recipe:
Cut the banana into small pieces. Pour some oil into a frying pan and heat it up. Add bananas and fry over high heat until golden brown on both sides. Place bananas on a paper towel to remove excess oil. Sprinkle bananas with sugar.
Fried bananas are perfect on their own or served with a scoop of vanilla ice cream for an irresistible combination. They make a delightful snack or a fun dessert to impress your friends and family. Try this easy recipe and enjoy fried bananas' warm, sweet goodness!
Cuisine: American
Person: 1; Cost: $2.27
Weight: 152 g; Calorie content: 535; Cooking Time: 15 minutes
Products:
Bananas - 1 pc
Plant oil - 42 g
Sugar - 15 g
Recipe:
Cut the banana into small pieces. Pour some oil into a frying pan and heat it up. Add bananas and fry over high heat until golden brown on both sides. Place bananas on a paper towel to remove excess oil. Sprinkle bananas with sugar.
