Tahini potato fried with onion and olives

Indulge in the rich flavors of the Middle East with this delightful kosher dish: Tahini Potato Fried with Onion and Olives. Crispy potatoes are perfectly sautéed with aromatic onions and tossed in creamy tahini, creating a comforting and satisfying meal. Adding olives adds a briny kick, making this dish a must-try for anyone looking to explore the vibrant tastes of Mediterranean cuisine!

Cuisine: Middle Eastern, Kosher/Jewish
Person: 1; Cost: $4.47
Weight: 230 g; Calorie content: 505; Cooking Time: 15 minutes

Products:
Potatoes - 140 g
Sesame seed paste (tahini) - 20 g
Onions - 0.25 pc
Ripe olives - 10 g

Recipe:
Peel the potato and cut it into medium slices. Start frying in a well-oiled pan over medium heat for 10 minutes, constantly stirring. Add chopped onion and sliced olives. Fry for another 4-s minutes, continually stirring. Season with salt and pepper and cover with tahini before serving. Enjoy.