If you're looking for a quick and satisfying dish, look no further than Penne with Tuna and Tomato! This delightful pasta recipe is easy to make and packed with flavor.
Combining al dente penne, tender chunks of tuna, and a rich tomato sauce creates a deliciously comforting meal. Toss in some garlic, fresh basil, and a hint of red pepper flakes for an extra kick, and you have a simple and sophisticated dish.
Perfect for busy weeknights or a casual dinner with friends, Penne with Tuna and Tomato is a versatile recipe that can be prepared in under 30 minutes. Serve it with a sprinkle of Parmesan cheese and a side salad for a complete meal that will leave everyone wanting more. Dive into this delightful pasta dish and enjoy the burst of flavors!
Cuisine: Italian
Person: 1; Cost: $16.28
Weight : 265 g; Calorie content: 546; Cooking Time: 20 minutes
Products:
Penne - 100 g
Canned tuna - 80 g
Tomato paste - 65 g
Ripe olives - 15 g
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce. Heat the pan and after the pan is smoking add olive oil then the tuna, toss them around on high heat, after 1 minute, add tomato paste and olives, 1/4 cup of the pasta cooking water, salt and pepper. Once the pasta is done combine the cooked pasta to the pan, toss together & serve.
Combining al dente penne, tender chunks of tuna, and a rich tomato sauce creates a deliciously comforting meal. Toss in some garlic, fresh basil, and a hint of red pepper flakes for an extra kick, and you have a simple and sophisticated dish.
Perfect for busy weeknights or a casual dinner with friends, Penne with Tuna and Tomato is a versatile recipe that can be prepared in under 30 minutes. Serve it with a sprinkle of Parmesan cheese and a side salad for a complete meal that will leave everyone wanting more. Dive into this delightful pasta dish and enjoy the burst of flavors!
Cuisine: Italian
Person: 1; Cost: $16.28
Weight : 265 g; Calorie content: 546; Cooking Time: 20 minutes
Products:
Penne - 100 g
Canned tuna - 80 g
Tomato paste - 65 g
Ripe olives - 15 g
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce. Heat the pan and after the pan is smoking add olive oil then the tuna, toss them around on high heat, after 1 minute, add tomato paste and olives, 1/4 cup of the pasta cooking water, salt and pepper. Once the pasta is done combine the cooked pasta to the pan, toss together & serve.
