Kufta in tahini sauce is a beloved dish in Jordanian cuisine, showcasing the perfect blend of spices and flavors. This kosher delight features juicy minced meat skewers, grilled to perfection and generously drizzled with a creamy tahini sauce, creating a mouthwatering combination that's both comforting and satisfying. Enjoy it with warm pita bread and a side of fresh salad for a complete meal that captures the essence of Middle Eastern cooking!
Cuisine: Middle Eastern, Kosher/Jewish
Person: 1; Cost: $6.36
Weight: 343 g; Calorie content: 791; Cooking Time: 40 minutes
Products:
Minced beef (Mince.Terry) - 150 g
Sesame seed paste (tahini) - 60 g
Onions - 0.5 pc
Garlic - 5 g
Lemons - 0.25 pc
Recipe:
Twist the onion, parsley, and garlic in a meat grinder. Add the minced meat, sal,t, and pepper and mix well for the sauce; mix tahini, lemon juice, and 60 grams of water. Take a baking sheet, lay out the minced meat, and lightly pour olive oil. We put it in the oven to gild; the temperature should be 180-200 degrees. When the kufta is gilded (do not drain the broth from the meat), pour our tahini sauce on top.
We make the temperature 150 degrees and bring it to readiness.
The sauce needs to thicken. When serving, you can sprinkle the dish with herbs and pine nuts.
Cuisine: Middle Eastern, Kosher/Jewish
Person: 1; Cost: $6.36
Weight: 343 g; Calorie content: 791; Cooking Time: 40 minutes
Products:
Minced beef (Mince.Terry) - 150 g
Sesame seed paste (tahini) - 60 g
Onions - 0.5 pc
Garlic - 5 g
Lemons - 0.25 pc
Recipe:
Twist the onion, parsley, and garlic in a meat grinder. Add the minced meat, sal,t, and pepper and mix well for the sauce; mix tahini, lemon juice, and 60 grams of water. Take a baking sheet, lay out the minced meat, and lightly pour olive oil. We put it in the oven to gild; the temperature should be 180-200 degrees. When the kufta is gilded (do not drain the broth from the meat), pour our tahini sauce on top.
We make the temperature 150 degrees and bring it to readiness.
The sauce needs to thicken. When serving, you can sprinkle the dish with herbs and pine nuts.
