Penne Pomodoro is a quintessential Italian dish that celebrates the simplicity and freshness of its ingredients. This vibrant pasta dish features perfectly cooked penne tossed in a luscious tomato sauce made from ripe tomatoes, garlic, and fresh basil.
What I love about Penne Pomodoro is its versatility; it can be a comforting weeknight dinner or a delightful meal for entertaining guests. The key to a great Pomodoro sauce is using high-quality tomatoes and allowing the flavors to meld together beautifully.
To elevate this dish, add a sprinkle of red pepper flakes for a touch of heat or a drizzle of extra virgin olive oil for richness. Don’t forget to finish it off with a generous grating of Parmesan cheese!
Whether you’re a seasoned chef or a kitchen novice, Penne Pomodoro is an easy yet impressive dish that brings the taste of Italy to your table. Buon appetito!
Cuisine: Italian
Person: 1; Cost: $6.39
Weight: 250 g; Calorie content: 550; Cooking Time: 15 minutes
Products:
Penne - 125 g
Tomato paste - 55 g
Tomatoes - 0.5 pc
White salt (coarse salt) - 0.5 tsp
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the tomato to small bites size, season with salt, heat it and after the pan is smoking add olive oil than the tomatoes, toss it around on high heat, after 2 minutes, add tomato paste, 1/4 cup of the pasta cooking water, salt. Once the pasta is done combine the cooked pasta to the pan, toss together and serve.
What I love about Penne Pomodoro is its versatility; it can be a comforting weeknight dinner or a delightful meal for entertaining guests. The key to a great Pomodoro sauce is using high-quality tomatoes and allowing the flavors to meld together beautifully.
To elevate this dish, add a sprinkle of red pepper flakes for a touch of heat or a drizzle of extra virgin olive oil for richness. Don’t forget to finish it off with a generous grating of Parmesan cheese!
Whether you’re a seasoned chef or a kitchen novice, Penne Pomodoro is an easy yet impressive dish that brings the taste of Italy to your table. Buon appetito!
Cuisine: Italian
Person: 1; Cost: $6.39
Weight: 250 g; Calorie content: 550; Cooking Time: 15 minutes
Products:
Penne - 125 g
Tomato paste - 55 g
Tomatoes - 0.5 pc
White salt (coarse salt) - 0.5 tsp
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the tomato to small bites size, season with salt, heat it and after the pan is smoking add olive oil than the tomatoes, toss it around on high heat, after 2 minutes, add tomato paste, 1/4 cup of the pasta cooking water, salt. Once the pasta is done combine the cooked pasta to the pan, toss together and serve.
