If you're looking for a light yet satisfying dish that embodies the simplicity of American cuisine, the Chicken Iceberg Salad is a must-try! This refreshing salad combines crisp iceberg lettuce, tender grilled chicken, juicy cherry tomatoes, crunchy croutons, and a drizzle of creamy ranch or tangy vinaigrette. It's the perfect balance of textures and flavors—fresh, hearty, and oh-so-delicious. Whether served as a quick lunch or a side dish at a summer BBQ, this salad proves that sometimes, simple ingredients can create something truly amazing. Have you tried it yet? Let me know your favorite twist on this classic!
Cuisine: American
Person: 1; Cost: $5.56
Weight: 265 g; Calorie content: 468; Cooking Time: 20 minutes
Products:
Boneless skinless chicken breasts - 80 g
Iceberg lettuce - 130 g
Ripe olives - 15 g
Mayo (Thelma Real Mayonnaise) - 25 g
Recipe:
Prepare the chicken: season the chicken breast. Put a pan on the stove on low-medium heat. Add olive oil, and put the chicken breast on each side for 4 minutes, low and slow until done. Take it out and let it cool. Slice the chicken into a thin slice and transform it into a small ball mixed with the mayo salt and pepper. In a salad bowl, cut the iceberg into thick ribbons, put in the bowl, add ripe olives, then top with the chicken salad and drizzle olive oil and salt and pepper.
Cuisine: American
Person: 1; Cost: $5.56
Weight: 265 g; Calorie content: 468; Cooking Time: 20 minutes
Products:
Boneless skinless chicken breasts - 80 g
Iceberg lettuce - 130 g
Ripe olives - 15 g
Mayo (Thelma Real Mayonnaise) - 25 g
Recipe:
Prepare the chicken: season the chicken breast. Put a pan on the stove on low-medium heat. Add olive oil, and put the chicken breast on each side for 4 minutes, low and slow until done. Take it out and let it cool. Slice the chicken into a thin slice and transform it into a small ball mixed with the mayo salt and pepper. In a salad bowl, cut the iceberg into thick ribbons, put in the bowl, add ripe olives, then top with the chicken salad and drizzle olive oil and salt and pepper.
