The Chicken Steak Burger is a delicious twist on the classic American burger. Juicy, tender chicken steak is perfectly seasoned and grilled to perfection, then layered with fresh lettuce, ripe tomatoes, and creamy sauces, all tucked inside a soft, toasted bun. It's the ultimate comfort food that combines bold flavors with simplicity. Whether you're enjoying it at a diner, a food truck, or making it at home, the Chicken Steak Burger is a satisfying bite that represents the best of American casual dining. Perfect for lunch, dinner, or whenever you're craving something hearty and flavorful!
Cuisine: American
Person: 1; Cost: $6.19
Weight: 265 g; Calorie content: 603; Cooking Time: 10 minutes
Products:
Boneless skinless chicken breasts - 100 g
Burger bun - 1 pc
Iceberg lettuce - 70 g
Jack cheese (cheese Valley Classic 28%) - 25 g
Mayo (Thelma Real Mayonnaise) - 10 g
Recipe:
Cut the chicken breast into thin steaks. Season with salt and pepper.
Slice the iceberg lettuce into thin ribbons, and heat a large pan.
Once hot, place the bun from the inside for half a minute. Take out, add olive oil, then the chicken steaks, sear them for 2 minutes for each side, and sprinkle grated cheese on each one. Turn the heat down and cover the pan for 1-2 minutes.
Spread mayo on each side of the bun, layer all the ingredients, and enjoy a great sandwich.
Cuisine: American
Person: 1; Cost: $6.19
Weight: 265 g; Calorie content: 603; Cooking Time: 10 minutes
Products:
Boneless skinless chicken breasts - 100 g
Burger bun - 1 pc
Iceberg lettuce - 70 g
Jack cheese (cheese Valley Classic 28%) - 25 g
Mayo (Thelma Real Mayonnaise) - 10 g
Recipe:
Cut the chicken breast into thin steaks. Season with salt and pepper.
Slice the iceberg lettuce into thin ribbons, and heat a large pan.
Once hot, place the bun from the inside for half a minute. Take out, add olive oil, then the chicken steaks, sear them for 2 minutes for each side, and sprinkle grated cheese on each one. Turn the heat down and cover the pan for 1-2 minutes.
Spread mayo on each side of the bun, layer all the ingredients, and enjoy a great sandwich.
