Mayo Potato Gratin is a delightful twist on the classic French dish. It combines creamy layers of thinly sliced potatoes with a rich mayonnaise sauce that adds a unique depth of flavor. Baked to golden perfection, this comforting side dish is perfect for any meal and brings a touch of indulgence to your dinner table. Don't forget to sprinkle some fresh herbs on top for an extra burst of freshness!
Cuisine: French
Person: 1; Cost: $4.99
Weight: 333 g; Calorie content: 916; Cooking Time: 1 hour
Products:
Potatoes - 1 pc
Mayo (Thelma Real Mayonnaise) - 75 g
Jack cheese (cheese Valley Classic 28%) - 30 g
Recipe:
Heat your oven to 210C/410F. Slice the potato into fine slices with a mandoline or by hand.
Form them into balls, tossing them with salt, very little pepper, and a soft oil—eventually coating them. Please place them in a medium-round baking dish, arranging them in tight layers in a group. Pour the mayo, cover the dish with baking paper, and bake for 40 minutes. Open the cover, sprinkle the cheese, and bake for 15 more minutes.
Cuisine: French
Person: 1; Cost: $4.99
Weight: 333 g; Calorie content: 916; Cooking Time: 1 hour
Products:
Potatoes - 1 pc
Mayo (Thelma Real Mayonnaise) - 75 g
Jack cheese (cheese Valley Classic 28%) - 30 g
Recipe:
Heat your oven to 210C/410F. Slice the potato into fine slices with a mandoline or by hand.
Form them into balls, tossing them with salt, very little pepper, and a soft oil—eventually coating them. Please place them in a medium-round baking dish, arranging them in tight layers in a group. Pour the mayo, cover the dish with baking paper, and bake for 40 minutes. Open the cover, sprinkle the cheese, and bake for 15 more minutes.
