Sometimes, the simplest dishes are the most satisfying. Fried Egg Over Bun is a humble yet delicious American classic that combines crispy, golden toastiness with the rich creaminess of a perfectly fried egg. The runny yolk is a natural sauce, soaking into the soft bun and adding incredible flavor. Whether you enjoy it for breakfast, lunch, or a quick snack, this dish is about comfort and ease. Pair it with avocado, bacon, or a sprinkle of hot sauce to make it your own. Simple, hearty, and oh-so-delicious!
Cuisine: American
Person: 1; Cost: $5.20
Weight: 130 g; Calorie content: 420; Cooking Time: 5 minutes
Products:
Eggs - 1 pc
Burger bun - 1 pc
Jack cheese (cheese Valley Classic 28%) - 25 g
Recipe:
Heat a large pan, add olive oil, and grill 2 sides of the bun from the inside until toasty and golden. Break the egg and fry it on high heat so the outside is very crispy and the yolks are still tender. Put the egg over the toast and sprinkle cheese.
Cuisine: American
Person: 1; Cost: $5.20
Weight: 130 g; Calorie content: 420; Cooking Time: 5 minutes
Products:
Eggs - 1 pc
Burger bun - 1 pc
Jack cheese (cheese Valley Classic 28%) - 25 g
Recipe:
Heat a large pan, add olive oil, and grill 2 sides of the bun from the inside until toasty and golden. Break the egg and fry it on high heat so the outside is very crispy and the yolks are still tender. Put the egg over the toast and sprinkle cheese.
