Israeli salad is a vibrant and refreshing dish that perfectly captures the essence of Mediterranean cuisine.
It can be served as a side dish, a topping for grilled meats, or a light lunch. The crunchiness of the vegetables combined with the zesty dressing creates a delightful, satisfying, and healthy contrast.
Perfect for warm weather or any time you crave something light and refreshing, Israeli salad is a must-try for anyone looking to explore the flavors of the Middle East. So grab your chopping board, and let’s celebrate the freshness of this simple yet delicious dish!
Cuisine: Middle Eastern, Mediterranean
Person: 1; Cost: $5.09
Weight: 425 g; Calorie content: 346; Cooking Time: 15 minutes
Products:
Red onions - 0.5 pc
Parsley leaves - 14 g
Red bell pepper - 0.5 pc
Lemons - 0.5 pc
Tomatoes - 0.5 pc
Cucumbers - 0.5 pc
Recipe:
Cut all the vegetables into small cubes of the same size, finely chop the greens. Put the chopped vegetables and herbs in a deep dish. Using a grater, remove the zest from the lemon and add to the salad. Squeeze the juice of ½ lemon, add olive oil, salt and pepper to taste, mix gently and immediately serve the Israeli salad of fresh vegetables to the table.
It can be served as a side dish, a topping for grilled meats, or a light lunch. The crunchiness of the vegetables combined with the zesty dressing creates a delightful, satisfying, and healthy contrast.
Perfect for warm weather or any time you crave something light and refreshing, Israeli salad is a must-try for anyone looking to explore the flavors of the Middle East. So grab your chopping board, and let’s celebrate the freshness of this simple yet delicious dish!
Cuisine: Middle Eastern, Mediterranean
Person: 1; Cost: $5.09
Weight: 425 g; Calorie content: 346; Cooking Time: 15 minutes
Products:
Red onions - 0.5 pc
Parsley leaves - 14 g
Red bell pepper - 0.5 pc
Lemons - 0.5 pc
Tomatoes - 0.5 pc
Cucumbers - 0.5 pc
Recipe:
Cut all the vegetables into small cubes of the same size, finely chop the greens. Put the chopped vegetables and herbs in a deep dish. Using a grater, remove the zest from the lemon and add to the salad. Squeeze the juice of ½ lemon, add olive oil, salt and pepper to taste, mix gently and immediately serve the Israeli salad of fresh vegetables to the table.
