If you’re looking for a creative and satisfying meal, look no further than the Egg Salad Burger Sandwich! This delightful dish transforms the classic egg salad into a hearty sandwich perfect for lunch or a casual dinner.
This Egg Salad Burger Sandwich is delicious and packed with protein. It’s a great way to switch up your sandwich game while enjoying the classic flavors you love. Serve it with crispy chips or a side salad for a complete meal. Give it a try—you won’t be disappointed!
Cuisine: France
Person: 1; Cost: $4.00
Weight: 120 g; Calorie content: 414; Cooking Time: 15 minutes
Products:
Mayo (Thelma Real Mayonnaise) - 25 g
Eggs - 1 pc
Burger bun - 1 pc
Recipe:
Heat a small saucepan with water and salt, once boil - add the egg, cook for 7 minutes, drain and wash with cold water for 2 minutes. Peal the egg mash with a fork strongly and thurly, add mayo olive oil, salt and pepper. Served with a toasted or burger bun slice or inside as a sandwich.
This Egg Salad Burger Sandwich is delicious and packed with protein. It’s a great way to switch up your sandwich game while enjoying the classic flavors you love. Serve it with crispy chips or a side salad for a complete meal. Give it a try—you won’t be disappointed!
Cuisine: France
Person: 1; Cost: $4.00
Weight: 120 g; Calorie content: 414; Cooking Time: 15 minutes
Products:
Mayo (Thelma Real Mayonnaise) - 25 g
Eggs - 1 pc
Burger bun - 1 pc
Recipe:
Heat a small saucepan with water and salt, once boil - add the egg, cook for 7 minutes, drain and wash with cold water for 2 minutes. Peal the egg mash with a fork strongly and thurly, add mayo olive oil, salt and pepper. Served with a toasted or burger bun slice or inside as a sandwich.
