Kulesh with Salo is a traditional Ukrainian dish embodying comfort and warmth. This hearty millet porridge, enriched with crispy salo (cured pork fat), is delicious and a symbol of the country's rustic culinary heritage. It is often enjoyed by families and travelers alike.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
250 g 250 130 minutes
Products (for 4 servings):
Millet groats – 200 g
Potatoes – 300 g
Smoked or salted pork fat (salo) – 150 g
Onion – 100 g
Carrots – 100 g
Water or broth – 1.5 liters
Recipe
Cut the lard into cubes about one cubic centimeter in size for the dressing and fry lightly with finely chopped onion.
Put coarsely chopped carrots and other roots into boiling salted water and cook until half-cooked.
Then add potatoes, cut into bars, after 5-6 minutes - millet.
When the groats are almost ready, add the dressing of lard, onions, bay leaf, and herbs and cook until ready.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
250 g 250 130 minutes
Products (for 4 servings):
Millet groats – 200 g
Potatoes – 300 g
Smoked or salted pork fat (salo) – 150 g
Onion – 100 g
Carrots – 100 g
Water or broth – 1.5 liters
Recipe
Cut the lard into cubes about one cubic centimeter in size for the dressing and fry lightly with finely chopped onion.
Put coarsely chopped carrots and other roots into boiling salted water and cook until half-cooked.
Then add potatoes, cut into bars, after 5-6 minutes - millet.
When the groats are almost ready, add the dressing of lard, onions, bay leaf, and herbs and cook until ready.
