If you're searching for a quick yet delicious meal, look no further than Penne with Chicken and Olives! This dish combines tender penne pasta with juicy chicken, briny olives, and a medley of fresh vegetables, all tossed in a light garlic and olive oil sauce.
The beauty of this recipe lies in its simplicity and bold flavors. The olives add a delightful saltiness that perfectly complements the chicken, while fresh herbs bring a burst of color and freshness to the plate. This dish will impress whether you're cooking for a busy weeknight dinner or entertaining guests.
Serve it with a sprinkle of Parmesan cheese and crusty bread for a complete Mediterranean experience. Dive into this flavorful pasta dish and let your taste buds travel to the sun-soaked shores of Italy!
Cuisine: Italian
Person: 1; Cost: $9.86
Weight: 235 g; Calorie content: 662; Cooking Time: 15 minutes
Products:
Boneless skinless chicken breasts - 80 g
Penne - 110 g
Jack cheese 28% (cheese Valley Classic 28%) - 25 g
Ripe olives - 15 g
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the chicken to small bites size, season with salt and pepper. heat it and after the pan is smoking add olive oil than the chicken slices, toss the around on high heat, after 2 minutes, add olives, 1/4 cup of the pasta cooking water, salt and pepper. once the pasta is done combine the cooked pasta to the pan, toss together, add cheese and serve.
The beauty of this recipe lies in its simplicity and bold flavors. The olives add a delightful saltiness that perfectly complements the chicken, while fresh herbs bring a burst of color and freshness to the plate. This dish will impress whether you're cooking for a busy weeknight dinner or entertaining guests.
Serve it with a sprinkle of Parmesan cheese and crusty bread for a complete Mediterranean experience. Dive into this flavorful pasta dish and let your taste buds travel to the sun-soaked shores of Italy!
Cuisine: Italian
Person: 1; Cost: $9.86
Weight: 235 g; Calorie content: 662; Cooking Time: 15 minutes
Products:
Boneless skinless chicken breasts - 80 g
Penne - 110 g
Jack cheese 28% (cheese Valley Classic 28%) - 25 g
Ripe olives - 15 g
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the chicken to small bites size, season with salt and pepper. heat it and after the pan is smoking add olive oil than the chicken slices, toss the around on high heat, after 2 minutes, add olives, 1/4 cup of the pasta cooking water, salt and pepper. once the pasta is done combine the cooked pasta to the pan, toss together, add cheese and serve.
