Deruny, or Ukrainian potato pancakes, are a beloved comfort food that combines simple ingredients with incredible flavor. Crispy on the outside and tender on the inside, these golden pancakes are often served with sour cream or garlic sauce, making them perfect for breakfast or a cozy dinner.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
250 g 200 60 minutes
Products (for 4 servings):
Potatoes – 600 g
Egg – 1 pc.
Wheat flour – 2 tbsp
Onion – 100 g
Vegetable oil (for frying) – 50 ml
Salt, pepper – to taste
Recipe
Grate the peeled potatoes on a fine grater. To avoid darkening the potatoes, grate them quickly and immediately mix them with the grated onion. Beat an egg into the potato mass, add flour, salt, and pepper, and mix everything.
Lay the pancakes out on a heated frying pan. Fry on both sides until a golden crust appears. If you want the pancakes to turn out more crispy, do not cover them with a lid and pour more vegetable oil. Serve with sour cream.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
250 g 200 60 minutes
Products (for 4 servings):
Potatoes – 600 g
Egg – 1 pc.
Wheat flour – 2 tbsp
Onion – 100 g
Vegetable oil (for frying) – 50 ml
Salt, pepper – to taste
Recipe
Grate the peeled potatoes on a fine grater. To avoid darkening the potatoes, grate them quickly and immediately mix them with the grated onion. Beat an egg into the potato mass, add flour, salt, and pepper, and mix everything.
Lay the pancakes out on a heated frying pan. Fry on both sides until a golden crust appears. If you want the pancakes to turn out more crispy, do not cover them with a lid and pour more vegetable oil. Serve with sour cream.
