In American Christmas traditions, baked sweet potatoes are a simple yet comforting dish that brings warmth to the holiday table. With their naturally sweet flavor and velvety texture, these vibrant orange gems are the perfect side dish or even a light dessert. Often topped with butter, cinnamon, and a drizzle of maple syrup or baked with marshmallows and pecans for a festive twist, they capture the cozy essence of the season. Whether served alongside a holiday roast or enjoyed on their own, baked sweet potatoes are a delicious reminder of the joy and comfort that Christmas brings.
Cuisine: American
Person: 1; Cost: $4.69
Weight: 264 g; Calorie content: 450; Cooking Time: 30 minutes
Products:
Sweet potatoes - 1 pc
Garlic - 10 g
Recipe:
Preheat the oven to 425°F. Peel the potato and cut it into long, ½-inch-thick fry-shaped strips. Combine them with the oil in a large mixing bowl and toss well to coat. Sprinkle with salt, then transfer the fries to a nonstick baking sheet.
Bake, stirring gently every 10 minutes, until the potatoes are lightly browned, 20 to 30 minutes. Serve at once.
Cuisine: American
Person: 1; Cost: $4.69
Weight: 264 g; Calorie content: 450; Cooking Time: 30 minutes
Products:
Sweet potatoes - 1 pc
Garlic - 10 g
Recipe:
Preheat the oven to 425°F. Peel the potato and cut it into long, ½-inch-thick fry-shaped strips. Combine them with the oil in a large mixing bowl and toss well to coat. Sprinkle with salt, then transfer the fries to a nonstick baking sheet.
Bake, stirring gently every 10 minutes, until the potatoes are lightly browned, 20 to 30 minutes. Serve at once.
