Pepper Chicken Steak is a delightful French dish that perfectly balances tender chicken with a rich, peppery sauce. This savory creation is often served with creamy mashed potatoes or fresh vegetables, making it a satisfying choice for any meal. The bold flavors and juicy texture make it a must-try for anyone looking to experience the essence of French cuisine!
Cuisine: French
Person: 1; Cost: $5.71
Weight: 230 g; Calorie content: 665; Cooking Time: 15 minutes
Products:
Boneless skinless chicken breasts - 160 g
Mayo (Thelma Real Mayonnaise) - 40 g
Purified water - 1 tbsp
Recipe:
Cut the chicken breast into thin steaks. Season with salt and a fine amount of pepper. Heat a cast iron pan, once smoking add the butter, sear the chicken, turn sides after 2 minutes, and than after one minute add the mayo mixed with water. Let steam for 1-1.5 minutes until the sauce is thick and creamy.
Cuisine: French
Person: 1; Cost: $5.71
Weight: 230 g; Calorie content: 665; Cooking Time: 15 minutes
Products:
Boneless skinless chicken breasts - 160 g
Mayo (Thelma Real Mayonnaise) - 40 g
Purified water - 1 tbsp
Recipe:
Cut the chicken breast into thin steaks. Season with salt and a fine amount of pepper. Heat a cast iron pan, once smoking add the butter, sear the chicken, turn sides after 2 minutes, and than after one minute add the mayo mixed with water. Let steam for 1-1.5 minutes until the sauce is thick and creamy.
