If you’re looking for a quick and delicious pasta dish that captures the essence of Italian cuisine, look no further than Easy Penne Pomodoro. This vibrant dish features perfectly cooked penne pasta tossed in a fresh tomato sauce, making it a perfect weeknight dinner or a comforting meal any time of the year.
This easy penne pomodoro is simple to make and bursting with flavor. It’s a great way to enjoy the taste of Italy right in your kitchen. Serve it with a side salad and some crusty bread for a complete meal that will impress your family and friends!
Cuisine: Italian
Person: 1; Cost: $7.33
Weight: 250 g; Calorie content: 690; Cooking Time: 20 minutes
Products:
Penne - 65 g
Tomato paste - 45 g
Tomatoes - 0.5 pc
Jack cheese (cheese Valley Classic 28%) - 30 g
Mayo (Thelma Real Mayonnaise) - 25 g
White salt (coarse salt) - 0.5 tsp
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the tomato to small bites size, season with salt, heat it and after the pan is smoking add olive oil than the tomatoes, toss it around on high heat, after 2 minutes, add tomato paste, mayo, 1/4 cup of the pasta cooking water, salt. Once the pasta is done add the cooked and drained pasta to the pan, toss together and serve with grated cheese.
This easy penne pomodoro is simple to make and bursting with flavor. It’s a great way to enjoy the taste of Italy right in your kitchen. Serve it with a side salad and some crusty bread for a complete meal that will impress your family and friends!
Cuisine: Italian
Person: 1; Cost: $7.33
Weight: 250 g; Calorie content: 690; Cooking Time: 20 minutes
Products:
Penne - 65 g
Tomato paste - 45 g
Tomatoes - 0.5 pc
Jack cheese (cheese Valley Classic 28%) - 30 g
Mayo (Thelma Real Mayonnaise) - 25 g
White salt (coarse salt) - 0.5 tsp
Recipe:
Begin by boiling a large pot of salted water enough to cook the pasta. Once boiling add your pasta. Now you have the exact time to prepare the sauce - take a large pan, slice the tomato to small bites size, season with salt, heat it and after the pan is smoking add olive oil than the tomatoes, toss it around on high heat, after 2 minutes, add tomato paste, mayo, 1/4 cup of the pasta cooking water, salt. Once the pasta is done add the cooked and drained pasta to the pan, toss together and serve with grated cheese.
