Salo with garlic is a quintessential Ukrainian delicacy that showcases the simplicity and richness of traditional cuisine. This cured pork fat, often paired with fresh garlic and dark rye bread, is a flavorful treat that embodies the heart of Ukrainian hospitality.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
80 g 300 20 minutes
Products (for 4 servings):
Salted pork fat (salo) – 200 g
Garlic – 4 cloves
Black bread – 100 g
Recipe
Scrape the lard to remove impurities or thinly slice off the top layer. Remove the husks from the garlic. Prepare a deep container and cling film.
Crush the garlic cloves as finely as possible. You can also use a special press or grater. Place the crushed garlic in a small bowl. Add salt to it. Pour the remaining spices into the bowl and mix well.
Sprinkle the piece of lard with the spice mixture and then wipe it thoroughly to absorb all the spices. Transfer the lard to a deep container. Cover with clingfilm or a lid. Put the lard in the refrigerator or other cool place for 2-3 days. After that, it can be frozen.
Cut the lard into thin slices and place on a plate. This appetizer can be served with croutons, black bread, or horseradish.
Cuisine: Ukrainian
Weight Calorie content Cooking Time
80 g 300 20 minutes
Products (for 4 servings):
Salted pork fat (salo) – 200 g
Garlic – 4 cloves
Black bread – 100 g
Recipe
Scrape the lard to remove impurities or thinly slice off the top layer. Remove the husks from the garlic. Prepare a deep container and cling film.
Crush the garlic cloves as finely as possible. You can also use a special press or grater. Place the crushed garlic in a small bowl. Add salt to it. Pour the remaining spices into the bowl and mix well.
Sprinkle the piece of lard with the spice mixture and then wipe it thoroughly to absorb all the spices. Transfer the lard to a deep container. Cover with clingfilm or a lid. Put the lard in the refrigerator or other cool place for 2-3 days. After that, it can be frozen.
Cut the lard into thin slices and place on a plate. This appetizer can be served with croutons, black bread, or horseradish.
