Olive Oil Potato Gratin is the perfect choice if you're looking for a Mediterranean-inspired, comforting, and elegant dish. This twist on the classic gratin swaps heavy cream and butter for extra virgin olive oil's rich, fruity flavor, creating a lighter yet equally indulgent dish.
Thinly sliced potatoes are layered with garlic, fresh thyme, and a drizzle of high-quality olive oil and baked to golden perfection. The olive oil enhances the potatoes' natural sweetness and gives the dish a velvety texture without being overly heavy. A sprinkle of sea salt and freshly cracked black pepper ties everything together, while an optional topping of grated Parmesan or Pecorino adds a touch of savory richness.
What I love most about this dish is its versatility. It pairs beautifully with roasted vegetables, grilled fish, or a simple green salad, making it a great addition to any meal. Plus, it's naturally gluten-free and can be made vegan by skipping the cheese.
Olive Oil Potato Gratin proves that Mediterranean cooking is all about simplicity, fresh ingredients, and bold flavors. It's a dish that feels like a warm hug — perfect for cozy dinners or as a standout side at your next gathering. Trust me, it'll become a staple in your kitchen once you try it!
Cuisine: Mediterranean
Person: 1; Cost: $5.23
Weight: 243 g; Calorie content: 422; Cooking Time: 1 hour
Products:
Potatoes - 1 pc
Recipe:
Heat oven to 200C (392F). Slice your potatoes into thin discs using a mandoline, then toss them in a mixing bowl with olive oil and salt. Cut pieces of small rounds of baking paper, layer the paper with a tower of potato slices, and close the papers tight - bake on a tray in the middle of your oven for 40 minutes, open the papers, and bake for 15 minutes more.
Thinly sliced potatoes are layered with garlic, fresh thyme, and a drizzle of high-quality olive oil and baked to golden perfection. The olive oil enhances the potatoes' natural sweetness and gives the dish a velvety texture without being overly heavy. A sprinkle of sea salt and freshly cracked black pepper ties everything together, while an optional topping of grated Parmesan or Pecorino adds a touch of savory richness.
What I love most about this dish is its versatility. It pairs beautifully with roasted vegetables, grilled fish, or a simple green salad, making it a great addition to any meal. Plus, it's naturally gluten-free and can be made vegan by skipping the cheese.
Olive Oil Potato Gratin proves that Mediterranean cooking is all about simplicity, fresh ingredients, and bold flavors. It's a dish that feels like a warm hug — perfect for cozy dinners or as a standout side at your next gathering. Trust me, it'll become a staple in your kitchen once you try it!
Cuisine: Mediterranean
Person: 1; Cost: $5.23
Weight: 243 g; Calorie content: 422; Cooking Time: 1 hour
Products:
Potatoes - 1 pc
Recipe:
Heat oven to 200C (392F). Slice your potatoes into thin discs using a mandoline, then toss them in a mixing bowl with olive oil and salt. Cut pieces of small rounds of baking paper, layer the paper with a tower of potato slices, and close the papers tight - bake on a tray in the middle of your oven for 40 minutes, open the papers, and bake for 15 minutes more.
