Potato pancakes, or latkes, are a timeless comfort food that brings warmth and nostalgia to any meal. These golden-brown delights are crispy and tender on the inside, made from grated potatoes, onions, and a touch of seasoning.
Serve your potato pancakes with a dollop of sour cream or applesauce for a delightful contrast. Whether enjoyed for breakfast, lunch, or dinner, these pancakes will surely please everyone at the table.
So, grab those potatoes and get ready to indulge in this deliciously crispy treat!
Cuisine: Eastern European
Person: 1; Cost: $4.79
Weight: 210 g; Calorie content: 240; Cooking Time: 30 minutes
Products:
Potatoes - 200 g
Plant oil - 10 g
Recipe:
Boil water and salt it. Mush boiled potatoes add pepper and salt.
Heat the pan, add oil.
Fry mashed potatoes on the pan to a form of pancakes for 8-10 minutes.
Serve your potato pancakes with a dollop of sour cream or applesauce for a delightful contrast. Whether enjoyed for breakfast, lunch, or dinner, these pancakes will surely please everyone at the table.
So, grab those potatoes and get ready to indulge in this deliciously crispy treat!
Cuisine: Eastern European
Person: 1; Cost: $4.79
Weight: 210 g; Calorie content: 240; Cooking Time: 30 minutes
Products:
Potatoes - 200 g
Plant oil - 10 g
Recipe:
Boil water and salt it. Mush boiled potatoes add pepper and salt.
Heat the pan, add oil.
Fry mashed potatoes on the pan to a form of pancakes for 8-10 minutes.
