Chicken shawarma is a mouthwatering Middle Eastern dish that combines marinated, grilled chicken with a symphony of spices, creating a flavor explosion in every bite. Served in a warm pita or as a burger, it’s often topped with fresh vegetables and drizzled with tangy garlic sauce, making it a perfect fusion of tradition and modern culinary creativity!
Cuisine: Middle Eastern
Person: 1; Cost: $5.20
Weight: 200 g; Calorie content: 501; Cooking Time: 10 minutes
Products:
Burger bun - 1 pc
Boneless skinless chicken breasts - 30 g
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 25 g
Tomatoes - 0.5 pc
Recipe:
Fry thin chicken slices in a frying pan for 7 minutes. Toast the bun slices. Put in a plate and cover both sides with mayo. Cut the tomato into slices, mix them with olive oil and fried chicken slices, and season with salt and pepper.
Spread the mixture on the hot buns and add some lettuce inside.
Cuisine: Middle Eastern
Person: 1; Cost: $5.20
Weight: 200 g; Calorie content: 501; Cooking Time: 10 minutes
Products:
Burger bun - 1 pc
Boneless skinless chicken breasts - 30 g
Mayo (Thelma Real Mayonnaise) - 25 g
Iceberg lettuce - 25 g
Tomatoes - 0.5 pc
Recipe:
Fry thin chicken slices in a frying pan for 7 minutes. Toast the bun slices. Put in a plate and cover both sides with mayo. Cut the tomato into slices, mix them with olive oil and fried chicken slices, and season with salt and pepper.
Spread the mixture on the hot buns and add some lettuce inside.
