Meze is more than just an appetizer in Turkish cuisine; it's an art form that showcases the diversity and richness of flavors. A typical meze platter features an array of small dishes, from creamy tzatziki to spicy muhammara, each designed to tantalize your palate. These small bites are meant to be shared, fostering community and connection around the dining table. Pairing meze with a glass of raki, an anise-flavored spirit, enhances the experience, creating a perfect balance of tastes. Whether enjoyed at a seaside restaurant or a cozy home gathering, meze embodies the essence of Turkish hospitality and the joy of savoring good food with loved ones.
